Bamboo Rolling Pin

One rolling pin

Bamboo

1. Flour the Bamboo Rolling Pin and the surface where you'll roll the dough
2. Place the dough on the floured surface and use the rolling pin to flatten and shape it
3. Roll the pin back and forth, applying even pressure, until the desired thickness is achieved
4. Use the rolled dough according to your recipe

Hand wash the Bamboo Rolling Pin with mild soap and water after each use. Avoid soaking the rolling pin in water for extended periods.

Dry the rolling pin thoroughly before storing in a dry, well-ventilated area. Apply food-safe mineral oil to the bamboo occasionally to maintain its natural beauty and prevent drying.

Length: 13 inches

The Bamboo Rolling Pin has a positive environmental impact as it is made from sustainable bamboo, reducing reliance on plastic or non-sustainable wood options and promoting eco-friendly kitchen practices